The San Francisco Oven Franchise is restaurant designed for customers who expect more from their dining experience. San Francisco Oven embraces the culinary traditions of San Francisco in a menu hand crafted by CIA graduate, Eddie Cerino. All dishes are blended from items of the highest quality and freshness. From their traditional Clam Chowder to the Monterey Bay Salad, the 49’er Grinder to the Bruchetta Combo, the San Francisco Oven Franchise has capitalized on serving the best foods at the best prices.
“San Francisco Oven distinguishes itself from others in the quick-casual segment by showcasing the culinary traditions and ambience of the bay area. San Francisco Oven captures this tradition in its menu by offering its customers a true Taste of the Bay area.” - ConcepTrac
San Francisco Oven Franchise Fast Facts:
$225,000 - $480,000 start up costs
2500 - 3000 square foot restaurants
Breakfast, lunch, dinner, catering & carry-out
Individual franchise consultant
Assistance with location, leasing and design
Product management team
Marketing and promotional support
This franchise is not currently accepting inquiries.