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Franchise Opportunities > Villa Fresh Italian Kitchen Franchise Info

Villa Fresh Italian Kitchen Franchise


Villa Fresh Italian Kitchen Franchise Information

Villa Fresh Italian Kitchen Franchise Start-Up Costs

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Villa Pizza / Villa Fresh Italian Kitchen
With well over 200 locations internationally, Villa continues to grow based on providing guests what they want: Fresh baked Pizza, homemade Pasta, Stuffed Stromboli, authentic Italian Entrees and Specialty Items that meet their ever-changing lifestyle. At Villa Fresh Italian Kitchen we know who we are and what our guests expect and that has been the cornerstone of our success.

Villa Fresh Italian Kitchen is built on the strict loyalty to authentic old-world recipes that Michele Scotto brought with him from Naples, Italy. From the first pizzeria that opened in 1964 next to the Ed Sullivan Theater on 53rd and Broadway, to our most recent restaurant, that commitment to quality food and genuine hospitality is the hallmark of Villa.

Franchise Support
Villa Pizza / Villa Fresh Italian Kitchen is part of the Villa Enterprises? family of fresh brands. Villa Enterprises provides over 40 years of operational knowledge and expertise in the best practices and procedures for opening and sustaining a profitable food service business. The systems and practices that have made us a successful operator for over 4 decades are the exact same guidelines that we will share with you, as a franchisee. As a franchisor with over 300 corporate and franchised locations we have a high awareness of industry trends as well as an understanding of what needs to happen at the store level on a day to day basis to succeed. 

Helping You Get Started:

  • Site Selection - Villa can assist you in securing a new site or provide research on a site you propose. We also provide site selection training to help you identify the most opportunistic locations.
  • Lease Negotiation - Our leasing team is here to assist you with your lease negotiations.
  • Restaurant Design - Our design and construction department provides you with guidance from drawings to the final punch list. Every Villa restaurant has a carefully planned contemporary design that offers guests a friendly and relaxing atmosphere.
  • Villa University - Villa University provides 3 weeks of intensive hands on training at our national training facility. You, your manager and any operating partners will be trained in all aspects of running a Villa Enterprises restaurant.
  • Equipment Ordering - We streamline the process for obtaining equipment to make it quick and easy, and pass our negotiated savings on to you.
  • Total Support - From the day you sign the franchise agreement a Franchise Operations Consultant (FOC) is available to help and guide you through any process of opening your restaurant as well as operating the business thereafter.
  • Financing - Customized lending programs available through third-party sources.

Helping You Operate Your Business:

  • Marketing and Promotions
  • Operations Guides and Manuals
  • Business Support
  • Research and Development
  • Purchasing
  • Quality Assurance
  • Continued Training and Education

Franchisee Testimonials
“We are grateful to be a part of this wonderful family and we truly appreciate the opportunity to venture into the Mexican market with such a great partner.” - Jorge Arenal & Rodrigo Montemayor, Villa Fresh Italian Kitchen (Area Developer Mexico)

"Great concepts and a great company, They earned my faith and respect right away… When they say be a part of the Villa Family, They really mean it!" - Vittorio Scotto, Villa Pizza & South Philly Steaks & Fries (Granite Run Mall, Media, Pa)



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