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Franchise Opportunities > Crepemaker Franchise Info

Crepemaker Franchise

Crepemaker Franchise Information

Crepemaker Franchise Start-Up Costs

• Liquid Capital Required
   $141,500 - $300,250

• Total Capital Investment

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Bonjour! Welcome to CrêpeMaker! I'm excited to tell you about the benefits of investing and owning a CrêpeMaker franchise. CrêpeMaker is an innovative hand-held crêpe concept that provides fresh and delicious entrée and dessert crêpes as well as a variety of salads, soups espresso bar and specialty drinks at an affordable price. The crêpes are freshly made to order and hand-held for people on the go.My wife Maria and I founded CrêpeMaker in 1992. Since its opening, we've been using the finest ingredients and making our food the only way we know... fresh, fast, healthy and delicious. It is that secret that will help you build a successful franchise. At CrêpeMaker, we are proud to offer you a uniquely delicious franchise opportunity in the Fresh Food industry. Today, the CrêpeMaker family has grown nationwide from Puerto Rico to California.

Established: 1992
First Unit Franchised: 2001
Franchised Units: 17
Company Owned Units: 1
States Registered In: Florida, California, New York, PR, all non filing
Canada Franchises: No
International Franchises: Yes

Cash Investment: $50,000
Total Investment: $141,500 to 300,250
Minimum Net Worth: $75,000
Franchise Fee: $25,000
Royalty: 5%
Ad: 2%
Average Number of Employees: 10
Passive Ownership: No
Home Based: No
B2B: No
Master Franchise Opportunities: Yes

Financial Assistance Provided: Yes
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Recruiting Assistance: Yes
Co-Operative Advertising: Yes
Training: We train you in Miami for 2 weeks at one of our locations
Other Info: Catering training is done once you meet criteria

Check on your stores , do quality control, customer service and overseeing your staff or managers actions.

An owner operator is best but, with a good location and good manager you can be a little more hands off.

A restaurant needs to be watched and you need to ensure the staff perform to the standards.

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