Una Mas Mexican Grill
We opened our first Una Mas Mexican Grill in 1991 in San Jose, California and we’ve been growing ever since! We now have over 20 locations. Our goal will always be to serve unique Mexican favorites using only the freshest, healthiest ingredients in all of our authentic dishes.
We serve unique Mexican favorites using only fresh, healthy ingredients.
Una Mas Mexican Grill is a fusion of traditional Mexican dishes with an authentic and modern flair. From our popular Foghead Burrito (char-grilled chicken, with Tequila BBQ sauce, guacamole, rice, black beans, cheese, sour cream, roasted pasilla & corn salsa all wrapped in a warm chile-tomato tortilla) to our Margarita Salad everything we make has a distinctive flair that makes Una Mas a great place to eat!
Not only is the food unique and fresh, but so is the atmosphere created by our restaurants. The updated decor is steeped in authentic Mexican roots, yet with a modern and bright flair.
The tone that Una Mas restaurant sets in the decor is as important as the unique food that is hand-crafted every day. With open kitchens, open floor plans, colorful touches and earthy undertones, Una Mas provides a bright, hip and energetic ambiance that welcomes our guests.
Una Mas Opportunity
Una Mas Mexican Grill® provides a unique opportunity to franchise in one of the fastest growing segments of the restaurant industry—the fast-casual category. Customers have shown that they are willing to pay more to get freshly prepared, higher quality food in an upscale atmosphere, and this is why the fast-casual category is exploding. In this category, Mexican food is considered by most to be mainstream fare, with tacos, burritos and nachos now as familiar as hamburgers and pizza, with fans that include people from all ethnic backgrounds, all age groups and all income levels! Una Mas Mexican Grill offers a fusion of traditional Mexican dished with an authentic flair. Everything we make has a distinctive flair that makes Una Mas® a great place to eat.
The Una Mas® competitive advantage
The Una Mas® competitive advantage lies in our unique dishes, fresh preparation techniques, high quality ingredients, upscale atmosphere and strong operational systems—key strengths that have been developed over 14 years of operation.
An Investment In The Future Begins With A Good Plan!
The opportunity to own your own Una Mas Mexican Grill® provides many strong bene-fits such as:
A low-cost entry into the popular fresh-Mexican fast-casual segment
Established, well recognized brand with strong customer loyalty
Upscale and cost effective decor package
Streamlined operations and proven operational systems
Strategic marketing and branding programs
Entry level opportunity with tremendous territorial availability and potential
No multiple-unit opening requirements
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