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Franchise Opportunities > Wingers Grill & Bar Franchise Info

Wingers Grill & Bar Franchise

Wingers Grill & Bar Franchise Information

Wingers Grill & Bar Franchise Start-Up Costs

• Liquid Capital Required
   $200,000 - $300,000

Financing Available
• No

Support &Training
• Yes


Wingers Grill & Bar Franchise Image 1 
Once you become a Winger's Franchisee, we will stick with you to help you become a successful small business.

This includes working with you through all of following steps:

  • Site evaluation and plan approval
  • Managerial and hourly training
  • Store layout and décor
  • Marketing
  • Pre-opening countdowns
  • Along with much more!
Winger's is one of the most fresh, appealing franchise concepts around. An equally important element, however, is what you bring to the party.

Do You Have What It Takes To Be A Winger's Franchisee?

Winger's is on the lookout for experienced, First-Class developers to become our strategic franchise partners. Be a part of Winger's growing franchise community across the country and even overseas. The compact size and simple menu (50-60 items) of our concept makes Winger's extremely cost-effective to own, open and operate. Translation? The potential for greater profitability. This is the opportunity Winger's Grill & Bar provides to dynamic and driven entrepreneurs.

New Winger's locations feature our full service bar typically separated from the main dining room. The Winger's bar features our world famous food, large screen TV's and Winger's Specialty drinks.

You probably have experience in the restaurant business-particularly if you are thinking about owning a restaurant franchise. But even if you don't, the main ingredient to success with Winger's is desire.

This unique concept has been optimized for success by providing:

  • Reduced overhead
  • Simplified but thorough training
  • Ongoing support for franchisees
The Launch Of A Great Idea!

It started with a 1940s pullman train car, a sauce recipe people would die for and a simple idea: Create a cost-effective yet distinctive restaurant concept with a moderate number of exceptional menu items and people will come. It was with this vision in mind that The Slaymaker Group opened the very first Winger's-An American Diner in 1993.

Since then, the restaurant chain has grown exponentially. Not by chance, but by experience. The Slaymaker Group has been in the restaurant business for nearly 30 years, most recently as an award-wining franchisee for such national chains as Tony Roma's and T.G.I. Friday's. Now their management team is making the Winger's concept available for development across the United States and the world via Winger's Franchising, Inc.



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